Garlic whole roasted cauliflower


Garlic whole roasted cauliflower


• 1 Medium Head Cauliflower leaves removed

• 3 Tbsp Olive Oil

• 4-5 Garlic Cloves minced

• Salt and ground pepper to taste

• 1 Tsp Dried Chives

• 1 Tsp Dried Basil

• 1 Tsp Oregano

• 1/3 Cup Vegetable Broth

• Optional: fresh chopped parsley


• Preheat your oven to 400F.

• In a small bowl, whisk the Olive Oil with garlic and seasonings.

• Brush the cauliflower all over with the garlic Oil mixture, then place it into a dutch oven pot or baking dish. pour in the broth, then place the lid on or cover and transfer it to the oven.

• Bake/roast in the preheated oven for 30 minutes, then take the lid off and bake for additional 10-12 minutes.


• You can either set your oven to roast or bake. You will get a crispier cauliflower if roasted as opposed to baking only. You may also bake it for the first 30 minutes then roast for the additional 12-15 minutes.

• Serve with fresh parsley and enjoy!

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