Creamy Cheesy Chicken Tacos


 


Creamy Cheesy Chicken Tacos


Ingredients


* 4 chicken breasts, boneless and skinless, baked until cooked thoroughly


* 8 ounces cream cheese, at room temperature


* 1 packet taco seasoning mix


* 1 cup Fiesta Blend Cheese, shredded


* 8 to 10 corn tortillas


* Optional toppings:


* Lettuce


* Onions


* Diced tomatoes


* Salsa


* Sour Cream


* Guacamole


Instructions


FIRST STEP:


Preheat the oven to 350*


Place 1 tbsp oil in a skillet and set to the side


SECOND STEP:


After the chicken has been fully cooked, shred it using two forks


In a bowl mix the cream cheese with the taco seasoning and blend really well


THIRD STEP:


Stir the shredded chicken in thoroughly to coat all the chicken.


Place a corn tortilla into a heated skillet with oil for just a few seconds to get it hot, remove tortilla and set to side, repeat with the remaining tortillas


FOURTH STEP:


Spray a baking pan with non stick spray


Place a spoonful of the chicken mix in the center of a tortilla and roll up


Place each rolled corn tortilla into the pan


FIFTH STEP:


Bake in the preheated oven for 20 to 30 minutes


Remove the pan and sprinkle with the Fiesta Cheese Blend and return to the oven for another 5 minutes


SIXTH STEP:


Remove from the oven, place tortillas onto a serving plate lengthwise in a circle leaving the center open, that has a layer of shredded lettuce on it.


In the center place a bowl of diced tomatoes or salsa, or sour cream or guacamole


SEVENTH STEP:


Serve with a choice of toppings


Enjoy!

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