Chicken Rockpot Green Enchiladas


Chicken Rockpot Green Enchiladas


°2.5 lbs. Boneless, skinless chicken breast

°28 oz. Green Enchiladas Sauce Box

°24 oz. Chicken broth

°1 cup half-and-half or heavy whipping cream

°2 cups monterey jack cheese

°4 oz. Cream cheese, cubed, at room temperature

°4 oz. green salsa (green salsa)

°Salt and pepper to taste

*Methods :

In a crock pot, add chicken breasts or thighs, green enchiladas and chicken broth... Simmer on low heat for 6-8 hours.

About 30 minutes before serving, remove and chop chicken. Add shredded chicken, jack cheese, cream cheese, 1/2 and 1/2 green sauce to crock pot. Stir until cheese melts. *You can add additional sauce to taste.

You can add sliced ​​avocado, cilantro, green onion, and sour cream to slices, and add crunchy tortilla strips if you like! 

Enjoy !

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