BROCCOLI CHEDDAR STUFFED CHICKEN (LOW CARB + KETO)
Ingredients
4 small chicken breast
3/4 cup broccoli*, chopped
1/2 cup shredded cheddar cheese
2 ounce cream cheese, softened
2 teaspoons cajun seasoning
Instructions
Preheat the oven to 400 degrees F
In a small bowl combine the broccoli, cheddar cheese and softened cream cheese, set aside.
Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through)
Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over, secure with a toothpick.
Lightly sprinkle the cajun seasoning on each side of the chicken.
Place in a greased baking dish. Bake 25-30 minutes until the chicken is cooked through.
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