The Best Swedish Meatballs



The Best Swedish Meatballs


Ingredients


1 pound ground beef


¼ cup panko bread crumbs


1 tablespoon parsley, chopped


¼ teaspoon ground allspice


¼ teaspoon ground nutmeg


¼ cup onion, finely chopped


½ teaspoon Garlic Powder


⅛ teaspoon Pepper


½ teaspoon salt


1 egg


1 tbsp. olive oil


5 tbsp. butter


3 tbsp. flour


2 cups beef broth


1 cup heavy cream


1 Tablespoon Worcestershire sauce


1 tsp. Dijon mustard


salt and pepper to taste


Instructions

In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.

Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.

Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

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