Shared from Morne Kriel


Cinnamon Marshmallow Brownies

Weekend baking dear cookers.

The family will love these brownies

Mine did!

Shared from Morne Kriel.


250 ml Brick Margarine or butter

150 g Dark Chocolate

60 g Cocoa

150 g Flour

10 ml Cinnamon

500 g Castor Sugar

5 Eggs beaten

150 g Marshmallows chopped


1) Line a 20cm square tin with baking paper.

2) Melt the margarine and the chocolate together over low heat.

3) Mix the cocoa with the flour, cinnamon and the sugar and, off the heat, mix this mixture into the margarine and chocolate.

4) Mix in the eggs and fold in the marshmallows.

5) Turn the brownie mixture into the tin and bake in a preheated oven at 190°C until the surface has set but still feels soft underneath. This will take about an hour. Allow to cool and slice

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