Moist Carrot Cake


Moist Carrot Cake 


°2 cups all-purpose flour

°2 teaspoons of yeast

°1½ teaspoons baking soda

°1 teaspoon of salt

°2 ½ teaspoons ground cinnamon

°4 eggs

°1½ cup vegetable oil

°2 cups white sugar

°2¾ cups grated carrots

°1 (8 ounce) can crushed pineapple, drained

°¾ cup chopped walnuts

°1 cup flaked coconut


Step 1

Preheat oven to 325 levels F (one hundred and sixty-five levels C). Grease and flour a 9×13 inch pan. Mix together flour, baking powder, baking soda, salt and cinnamon. Put aside.

2nd step

In a large bowl, combine sugar, oil and eggs. Stir in flour mixture. Stir in the grated carrots, overflowing pineapple, chopped walnuts and grated coconut. Pour into organized pan.

Step 3

Bake in preheated oven for 35 to 40 min. Let cool.

Enjoy !




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