Loaded Baked Potato Salad


 

Loaded Baked Potato Salad

Ingredients


8 medium Russet Potatoes

1 cup sour cream

1/2 cup mayonnaise

1 package of beef, cooked and crumbled

1 small onion, chopped

Chives, to taste

1 1/2 cups shredded cheddar cheese

Salt and Pepper to taste


How to make this recipe


Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste. Top with extra shredded cheese and beef and serve.

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