Lemon Blueberry Bread


Lemon Blueberry Bread


°1/3 cup melted butter

°1 cup sugar

° 3 tablespoons lemon juice

°2 large eggs, room temperature

°1-1/2 cup all-purpose flour

° 1 teaspoon baking powder

° 1/2 teaspoon salt

°½ cup 2% milk

°1 cup fresh or frozen blueberries

°1/2 cup chopped nuts

° 2 tablespoons of grated lemon peel.

+ Glaze:

°2 teaspoons lemon juice

° 1/4 c sugar..


In a large bowl, whisk together butter, sugar, lemon juice, and eggs. Mix the flour with baking powder and salt; Add the egg mixture alternately with the milk, beating well after each addition. Add blueberries, nuts, and lemon peel.

Transfer to greased 8 x 4 inch. deprivation; Bake at 350 degrees for 60-70 minutes to cool for 10 minutes before removing from pan to wire rack.

Combine the components of the glaze. Sprinkle over warm bread. totally cool..


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