Homemade Scalloped Potatoes


 



Homemade Scalloped Potatoes


Ingredients


¼ cup butter




1 large onion diced




2 cloves garlic minced




¼ cup flour




2 cups milk




1 cup chicken broth




½ teaspoon salt




¼ teaspoon pepper




3 pounds white potatoes sliced about ⅛” thick




salt and pepper to taste




Instructions




Preheat oven to 350˚F.


Sauce


To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.


Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.


Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.


Assembly


Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.


Repeat layers ending with cream sauce. Cover and bake for 45 minutes.


Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.


Allow to rest for 15 minutes before serving.

Post a Comment

Previous Post Next Post