Crockpot Chicken and Dumplings


Crockpot Chicken and Dumplings


°4 boneless, skinless chicken breasts

°1 box chicken broth

° 2 boxes of chicken cream

°chopped carrots

°celery slices

°1/2 can peas

°1/2 onion

°bacon crumbles


°garlic powder

°Salt and Pepper

°1 packet flaky biscuits


Placing chicken breasts on bottom of crock

Pour chicken broth also cream chicken over it

Adding carrots, celery also onions.

Adding garlic powder, salt, pepper also parsley flake on top, how much prefer

Cooking on high heat for 3 h

Lift also chopping chicken. Adding chicken back in with bit of crumbled bacon also peas, tossing jointly.

Cutting uncooked biscuits also put them in pot. I split every roll to about 3 parts and putting them on top.

Continue cook for other hour or so on highest level or to cook through. 

Enjoy !

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