Crockpot Beef and Noodles
ingredients
3 tsp flour
1 pound (675 g) lean beef, sliced
45 ml (3 tablespoons) oil
2 onions thinly sliced
1 pound (454 g) white mushrooms, sliced
45 ml (3 tablespoons) butter
3 garlic cloves, minced
125 ml (half a cup) red wine
250 ml (1 cup) beef broth
15 ml (1 tablespoon) old mustard
2.5 ml (half a teaspoon) paprika
180 ml (¾ cup) 10% plain yogurt
Chopped parsley, to taste
Fresh chive, chop to taste
Salt & Pepper
Methods
In a bowl, put the meat in flour.
In a large skillet over high heat, brown the meat a small amount in the oil. Salt and Pepper. Transfering meat to slow cookeer as you go.
In the same skillet, saute onions and mushrooms in butter. Salt and Pepper. Add garlic and cook for 1 minute. Sweeten with wine and transfer to slow cooker. Add the rest of the ingredients except for the yogurt and herbs. Good mixing.
Covering & cooking on low heat for 4 h .
When ready to serve, add the yogurt and adjust the seasoning. Place over egg noodles and sprinkle with herbs.
Enjoy !