Crockpot Beef and Noodles


Crockpot Beef and Noodles


3 tsp flour

1 pound (675 g) lean beef, sliced

45 ml (3 tablespoons) oil

2 onions thinly sliced

1 pound (454 g) white mushrooms, sliced

45 ml (3 tablespoons) butter

3 garlic cloves, minced

125 ml (half a cup) red wine

250 ml (1 cup) beef broth

15 ml (1 tablespoon) old mustard

2.5 ml (half a teaspoon) paprika

180 ml (¾ cup) 10% plain yogurt

Chopped parsley, to taste

Fresh chive, chop to taste

Salt & Pepper


In a bowl, put the meat in flour.

In a large skillet over high heat, brown the meat a small amount in the oil. Salt and Pepper. Transfering meat to slow cookeer as you go.

In the same skillet, saute onions and mushrooms in butter. Salt and Pepper. Add garlic and cook for 1 minute. Sweeten with wine and transfer to slow cooker. Add the rest of the ingredients except for the yogurt and herbs. Good mixing.

Covering & cooking on low heat for 4 h .

When ready to serve, add the yogurt and adjust the seasoning. Place over egg noodles and sprinkle with herbs.

Enjoy !

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