Creamy sausage and hashbrown casserole
*Ingredients:
2 cups of milk
° 8 scrambled eggs
2 pounds hot or spicy hot dogs
° 16 ounces soft cream cheese, room temperature.
° 32 oz frozen shredded brown hash
° Half a teaspoon of salt
° Half a teaspoon of pepper
° Half a teaspoon of garlic powder
° Half a teaspoon of onion powder
2 c cheddar cheese
* Methods :
The first step:
1. Preheat oven 350*
2. Cook the sausages well, draining the fat
The second step:
1. Stir the cream cheese with the sausage and divide it
2. Add the brown hash to the pan and cook until it turns light brown
Third step:
1. Grease the bottom of a 9 x 13 roasting pan and place the brown hash on the bottom evenly
2. Add cream cheese and sausage mixture on top
The fourth step:
1. Sprinkle a little cheddar cheese on top
2. Mix the milk, eggs and spices, then pour them over the casserole
Fifth step:
Uncover baking about 40 to 50 minutes. or even internal temperature 160*
Enjoy!