CRACKER BARREL CHICKEN N' DUMPLINGS - OMG😱 DON'T LOSE THIS😋


 


CRACKER BARREL CHICKEN N' DUMPLINGS - OMG😱 DON'T LOSE THIS😋

Ingredients

2 cups flour

½ tsp. baking powder

1 pinch salt

2 Tbsp. butter

1 cup buttermilk, a bit less than a full cup (I used skim milk)

2 quarts chicken broth

3 cups cooked chicken

1 cup celery, diced

Instructions

In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.

Heavily flour a work surface. Roll the dough out thin with a heavily floured rolling pin. Dip a biscuit cutter in flour and cut the dumplings in squares about 2"x2". It's okay for them not to be exact.

Transfer cut dumplings to a floured plate. Keep flouring between layers of dumplings.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. I also added the diced celery at this time. Cook the dumplings for about 15-20 minutes or until they are not doughy. Add the cooked chicken to the pot and you're done.

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