Cowboy Cornbread Casserole ๐Ÿ˜๐Ÿ˜


 


Cowboy Cornbread Casserole


2 packs 59¢ cornbread mix


1.5 lbs ground beef


1 can rotel


1 can whole kernel corn


1 can ranch style beans


1 cup shredded cheese


1 pack taco seasoning




Mix cornbread according to package instructions then set aside


Preheat oven 425°


Brown ground beef, drain. Add taco seasoning, undrained can rotel, undrained ranch style beans and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9x13 Casserole dish.


Bake approximately 25-30 minutes until toothpick comes out clean


Can top it with more cheese, sour cream, salsa or whatever your heart desires.

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