Cloud cake
INGREDIENTS
➡5 eggs
➡16g baking powder
➡200g powdered sugar (1 1/2 cup)
➡200g butter (3/4150 cups)
➡50g potato starch
➡300g flour (2 cups)
➡a pinch of salt
➡150g yogurt (1 cup)
➡vanilla
METHOD
1. Put the ingredients into a mixer.
2. Blend for 3 minutes.
3. Pour the batter into a cake pan (22cm)
4. Bake at 180° for 40 minutes (360°F)