Cheesecake Oreo πŸ₯žπŸ₯ž


Cheesecake Oreo πŸ₯žπŸ₯ž


- 2 cups of oreo cookie

- 1/3 cup of melted butter⁣

- 570 gr of cream cheese⁣

- 2 cups of whipping cream

- 1 cup of condensed milk

- 1 tbsp lemon juice⁣

- 1 tsp vanilla essence

14 gr of unflavored gelatin (grenetine)⁣

For the chocolate ganache:⁣

- 1 cup of whipping cream

- 250 gr of dark chocolate chip⁣

- 3 tablespoons of butter⁣


1. With the help of a spatula, separate the filling from the Oreo cookies and reserve.⁣

2. In a processor, crush the cookies, reserve 1/3 cup, and add the melted butter to the rest.⁣

. In a round cake mold with a diameter of 20 cm, pour the previous preparation and with the help of a compact spoon until it forms a base. Refrigerate.⁣

4. With the help of a blender, cream the cream cheese, add the whipping cream, the condensed milk, the reserved cookie filling, the lemon juice, the vanilla essence and beat for 5 minutes, add the crushed cookie that you reserved and the gelatin, beat until integrated. Pour into the mold and refrigerate until set.⁣

For the ganache:⁣

⁣In a pot, heat the whipping cream, add the chocolate chips and move constantly until completely integrated, add the butter and reserve. Chill slightly.⁣

2. Pour the ganache over the cheesecake, decorate with whipped cream, oreos, and dark chocolate chips

Post a Comment

Previous Post Next Post