Cheesecake bites


 

Cheesecake bites




INGREDIENTS


➡200g biscuit 


➡100g melted butter 


➡5 eggs


➡700g cream cheese 


➡100g (1/2 cup) sugar 


➡150g melted chocolate


➡2 tbsp vegetable oil


➡40g (1/3 cup) Hazelnut grain


 


METHOD


➡In a bowl mix together crushed biscuits and melted butter, transfer to the baking pan, and press it.


➡In another bowl mix cream cheese with eggs and sugar.


➡Pour onto the pressed biscuits. Bake at 160°C (320°F) for 45 minutes.


➡Cut into squares and dip into the melted chocolate and hazelnut grain mixture.


➡Freeze for 15 minutes.

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