Blueberry Cheesecake Dessert Recipe


Blueberry Cheesecake Dessert Recipe


12 double graham crackers (about 1⅔ cups of graham cracker crumbs)

¼ cup melted butter

½ cup sugar

(2) 8 oz packages cream cheese – softened

4 eggs, beaten

1 cup sugar

1 teaspoon vanilla

1 can blueberry pie filling

1 tub Cool Whip


Crush double graham crackers.

Add melted butter and sugar.

Press into 9×13 inch pan.

Cream together cream cheese.

Add beaten eggs, sugar and vanilla.

Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).

Cool and top with blueberry pie filling and Cool Whip.


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