Beef Stroganoff Casserole


 


Beef Stroganoff Casserole


Ingredients


* 1 ½ pounds stewing beef

* 1 ½ cups of mushrooms

* 1 large chopped onion

* ⅔ cup low sodium beef broth

* ⅓ cup flour

* ½ teaspoon garlic powder

* ½ teaspoon of pepper

* ½ teaspoon paprika

* ½ teaspoon of salt

* 2 tablespoons of butter

* 2 tablespoons vegetable oil

* 3 sprigs of fresh Thyme

* Sauce:

* ½ cup sour cream

* 1 pot of beef jus

* 2 teaspoons cornstarch

* Other:

* 8 ounces dry egg noodles

* 1 tbsp parsley


Instructions


FIRST STEP:

Preheat oven 300*

In bowl, combine flour & seasonings

SECOND STEP:

Trim the fat from the beef pieces and mix lightly into the flour mixture

Heat the butter and oil in a large skillet

THIRD STEP:

Add the beef with the flour and fry until a crispy coating forms

In a 9 x 13 baking dish, add the beef, onions, mushrooms, thyme and beef broth

FOURTH STEP:

Cover with foil and bake for 2 hours until beef is fork tender

Then combine sour cream, sauce and cornstarch in a bowl, set aside

FIFTH STEP:

Cook the noodles for two minutes less than the time suggested on the package

Remove the beef from the oven and heat to 350*

STEP SIX:

Remove thyme sprigs from skillet, stir in egg noodles and sauce mixture.

Baking for 15 min to hot and bubbly


Enjoy !

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