Zucchini Patties


Zucchini Patties

• 2 cups grated zucchini

• 2 eggs, beaten

• ¼ cup chopped onion

• ½ cup all-purpose flour

• ½ cup grated Parmesan cheese

• ½ cup shredded Mozzarella cheese

• salt to taste

• 2 Tablespoons vegetable oil

1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping Tablespoonfuls and then flatten down with a spatula to form a patty shape and cook for a few minutes on each side until golden.

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