Fried Mushrooms


Fried Mushrooms


10 ounces whole fresh mushrooms

1 cup flour

½ cup cornstarch

¾ teaspoon baking powder

¼ teaspoon salt

1 cup water

2 cups breadcrumbs (preferably panko)


Step 1: In a large bowl mix flour, baking powder, cornstarch and salt. Add water and mix until a smooth batter has formed. Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off.

Step 2: Roll the mushrooms in breadcrumbs until coated thoroughly. Repeat until all mushrooms are coated.

Step 3: Heat deep fryer to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels

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