Crockpot Chicken and Dumplings


Crockpot Chicken and Dumplings


4-6 chicken breasts, without the skin and bones

1 can of Pillsbury Grands flaky layers biscuits

1 family size cream of mushroom condensed soup

1 family size cream of chicken condensed soup

Serves: 6 servings

How to make it:

Initially, layer the chicken breasts in the bottom of your crock-pot, and cover them with the two cans of condensed soup.

Cook this mixture on low heat for 6-8 hours.

Several minutes before serving, you should cut up the biscuits and drop them in the crock-pot. Cook for 30-45 minutes more on high, then mix the dumplings with the sauce and the dumplings, and serve.

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