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Tasty Smoked Ribs for Sunday dinner... Yummy!
INGREDIENTS:
1 slab Ribs
Sea salt
Black pepper
Celery flakes
Smoke paprika
Onion powder
Garlic powder
Brown sugar
Red Pepper flakes
Chicken broth
INSTRUCTIONS:
Season Ribs to your liking. Smoke at 225 temp indirect heat for 3 hours or to your liking.
Mix seasonings with chicken broth and brush every 20 minutes for the last hour. Enjoy!
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