Soft Rolls


Soft Rolls

5 cups cake flour

1 teaspoon salt

1 tablespoons sugar 

1pkt yeast (10g)

1 cup boiling water

1 cup luke warm milk

1/2 cup oil

Mix the wet ingredients and add to the dry ingredients. Knead the dough 7-8mins. Leave to rise double in size (about 1 hr).

Knead the dough. Make small balls (12-14) and then line a baking pan with baking paper or grease the pan with margarine/butter. Leave to rise for 15mins. 

Preheat oven and bake rolls 16-18 mins. Brush the rolls with butter/margarine when still hot. 


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