Portuguese Rolls
6 cups cake flour
1 cup selfraising flour
1 & ½ tsp salt
7 Tblps milk powder(cremora)
3 &½ Tblsp sugar
2 pkts instant dry yeast
Mix above together well
Mix together
1 cup milk(lukewarm)
1 & ⅔ cups water(lukewarm)
¼ cup oil
Add liquid to the dry ingredients and knead well until elasticity stage
About 10 minutes
Place dough in an oiled dish and let it rise in a warm place until doubled
Break off about 25 pieces
Form into an oblong rolls
Take the handle of a wooden spoon and press it down in the centre down the length of the rolls to the bottom
Or slit with a sharp knife
Brush rolls with water and sprinkle flour over the rolls
Let it rise another 20 minutes then bake at 180°C for about 20 minutes or if you want it a bit more brown Then bake it a further 4 minutes..
For extra crispness add boiling water to a stainless steel dish and place it at the bottom of the oven while baking
Very delish..
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