Peach Cobbler Cones πŸ‘ 🍦 🀀


 


Peach Cobbler Cones πŸ‘ 🍦 🀀

Ingredients

For the cones:

            16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.

            12 waffle type cones

            3 tbsp whipped cream

For the Peach Cobbler:

            48 ounces of sliced peaches with juice

            1 box of cake mix, yellow or white, french vanilla or butter pecan

            1 cup butter, salted

            1 ½ tsp cinnamon

For the cheesecake filling:

            1 cup of heavy whipped cream

            1 cup confectioner’s sugar

            1 tsp vanilla extract

            16 ounces cream cheese, softened

            ½ tsp lemon juice

Instructions

FIRST STEP:

Preheat the oven to 350*


Prepare your cones by melting the chocolate at 30 second intervals in the microwave


SECOND STEP:

Dip the cone into the chocolate, you can do just the top, or the bottom or both


Drizzle some of the chocolate on the inside and spread it around the inside bottom


THIRD STEP:

Place your cookies into a process and pulse until they are small crumbs


You can dip the cone into the cookie crumbs or sprinkle the cone with the crumbs


FOURTH STEP:

Spray a 9x13 baking dish


Pour in the peaches, with the juice


FIFTH STEP:

Sprinkle the top of the peaches with the dry cake mix


Melt the butter and drizzle over the top of the dry mix


SIXTH STEP:

Bake for 45 to 55 minutes


Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks


In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice. Beat until smooth


SEVENTH STEP:

Gently fold the whipped cream into the cheesecake mix


Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone.


Top with a drizzle of chocolate and a sprinkle of crushed cookies


Enjoy!

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