Dear Silent 🤫 members of our group say anything to stay active.
I made Chocolate Frosty’s! These are so creamy and no guilt !!!every one love this. 0 g Sugar
INGREDIENTS:
1 1/2 c. heavy whipping cream
2 tbsp. unsweetened cocoa powder
3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve
1 tsp. pure vanilla extract
Pinch kosher salt
DIRECTIONS:
In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt.
Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form.
Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.
Cut tip off a corner of the Ziploc bag and pipe into serving dishes.
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