Orange Creamsicle Cake


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Orange Creamsicle Cake 


1 Pkg Yellow Cake Mix

2 Pk Orange Gelatin

1 Pk Vanilla Instant Pudding

1 Cup 2% Milk

2 Large Eggs

2 Tsp Vanilla

1 Tub Whipped Topping

orange slices for garnish


Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.

Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

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