I share with you this recipe that is a success, a madness and a delight.
KEEP or PASS ❣️
2 cups of flour
1 cup white sugar (refined)
4 pieces of egg
160 ml of oil
120 ml milk
1 tablespoon baking powder
1 pinch of salt
1 teaspoon vanilla essence
Cups (the size will depend on the capacity of the baking pan you use)
✅ Method
preheat the oven to 180°C.
Sift the flour together with the baking powder and the pinch of salt in a bowl, mix well and set aside.
In another bowl place the eggs and beat them at low speed for 5 minutes.
Add the cup of sugar and continue beating for another minute, once the time has passed add the oil and the vanilla essence, continue beating until well incorporated.
Gradually add the flour mixture, each time you incorporate this mixture add a little milk, continue beating at low speed until the rest is incorporated.
Place the muffins on the baking pan and add the mixture to 3/4 of its capacity.
Bake at 180 °C (350 °F) for 25 minutes (to check if they are ready you can do the toothpick test, when you insert it in one of the mantecadas it will come out dry).
Once ready, let the mantecadas rest before unmolding them.
And enjoy these delicacies.
#icancookchallenge