The CheeseNaan Burger πŸ§€πŸ”

 



The CheeseNaan Burger πŸ§€πŸ”





 The Naan chicken burger how do you say burger 🀀🀀🀀 this is the recipe to test this soft this cheese flowing inside a madness in the mouth all which covers a slice of breaded cutlet a slice of cheddar salad tomato onion and of course  the pickles let's see πŸ˜‚ with a mammama burger sauce 🀀 and you can?





 πŸ”ΉRecipe for 7 burgers




 Or 14 mini naans




 250 gr of lukewarm milk




 20 gr of baker's yeast




 1tbsp sugar




 1tsp salt




 350 gr of T45 flour




 20 gr of olive oil




 1 tsp of baking powder




 7 laughing cow cheese





 πŸ”ΉStart by diluting the baker's yeast in the milk and the sugar and leave to rise for 10 min




 Then add the oil




 Half the flour, baking powder, mix for a few minutes 2/3 min then add the rest of the flour and salt




 Knead 5 min




 πŸ”ΉPlace your dough on your work surface, form a ball, place in a bowl lightly oiled, cover and let rise for at least 1 hour




 Then form a large paton cut 14 small patons form balls of 50 gr each




 πŸ”ΉReduce each ball of dough by adding a 1/2 laughing cow cheese in the center fold down the ends to close by insisting by pinching place everything on a tray covered with cellophane and direction the refrigerator for 20 minutes this will prevent your cheese from s  '' spread too much and get out of the dough when forming the naans




 πŸ”ΉOnce out of the refrigerator, roll out each ball to be about 2 cm thick, neither too thin nor too thick




 on a pancake pan, cook for 5 min on each side then brush with butter




 πŸ”Ή Escalope marinade:




 500 gr of escalope that I marinated the day before:




 1tbsp paprika




 1 tsp salt pepper garlic parsley, shallot




 2tbsp mustard





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