Texas Turtle Sheet Cake

 



Texas Turtle Sheet Cake





Ingredients:



Cake



1 cup black coffee



1/3 cup cocoa powder



2 eggs



1/2 cup buttermilk



2 cups flour



2 cups granulated sugar



1 cup butter



Chocolate Frosting:



4 large spoon buttermilk



3 cups powdered sugar



1/4 cup butter



3 large spoon cocoa



Seconds:



1 cup of chocolate chips



1/2 cup caramel sauce



1/2 cup chopped pecans





Preparation :



1. Preheat oven to 350 degrees and grease and flour a baking pan. Mix flour / granulated sugar in a large bowl.



2. In a medium pot mix cup butter/cup cocoa/ and 1 cup of coffee & get the mixture to a boil, stirring permanently.



3. Pour chocolate mixture into the flour/sugar mixture.



4. Mix mixtures with a hand-held mixer until completely blended.



& we add eggs and cup of buttermilk, whisk for an extra minute. Pour mixture into the prepared pan. Bake about 31 min.



For Frosting:



1. In a medium pot mix butter, large spoon cocoa powder, and large spoon buttermilk. the mixture to a boil with medium heat, stirring permanently.



2. Remove from heat and use a wire beat to mix in powdered sugar. It’s best to add 1 cup first, whisk until soft, then add 1/2 cup at once until frosting is as thick/sold.



3. Pour the warm frosting over cake, and we spread chocolate chips & pecan pieces. before serving, spray caramel sauce over the cake.



Enjoy  !




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