Old Time Oven Peach Cobbler

 




 1 large can of sliced peaches, drained



1 cup Bisquick mix




1 cup of milk




1/2 teaspoon nutmeg




1/2 teaspoon cinnamon




1/2 cup butter, melted




1 cup of sugar




vanilla Ice Cream, optional




In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.




In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.




Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream




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