🍕Neapolitan Pizza 🇮🇹

 



🍕Neapolitan Pizza 🇮🇹




 Baking





 The famous Recipe from the world champion 🌍 pizza @peppeofficiel





 Hello my Pastry today I share with you a nugget a recipe just incredible a real kiff as well in tasting but in the realization I wanted to find a pizza recipe 🍕 like the one we find in pizzeria and that's it  done we hold a bomb 💣 without further delay here





 📌 ”The Recipe”





 Ingredient: for 4 pizza 🍕




 530 gr of T.55 flour




 335 g of lukewarm water




 17 gr of salt




 3 gr of dry baker's yeast





 🔸Prepare the leaven: lukewarm water (do not exceed 37 degrees) yeast reserve 10 min




 🔸Then add the flour with the salt in 3 batches




 Mix between each addition using a spoon, place on your floured work surface and collect the dough to form a ball, cover and let rise for 1 hour v seen (scroll through the images to see the steps)




 Then degas, divide into 4 balls and place on a cellophane plate and direction the refrigerator for 15 hours of growth




 🔺 I prepare the pizza dough the night before and I let it grow up all night in the fridge so I don't have to wait





 I take out my tray I leave my pasta at room temperature for 1/2 hour then I shape them with my fingertips in the center of each ball of dough without flattening the edges and stretching my dough as you go.  from a container place your dough that will help you stretch it without cracking it





 "I adapted the oven cooking not having a pizza oven" so I baked at Max 250 degrees 8-10min on the black tray of the oven low level of the oven and the top👌🏽





 🔸The garnish I put:




 Tomato coulis basil garlic pepper salt mix.




 Tuna onion mozzarella gruyere parmesan olive




 🔸 other pizza:




 Semi thick cream mix with the bursin




 Diced bacon of turkey ham onion black olive gruyere mushrooms basil




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