Homemade Corn Dogs ๐Ÿ˜œ

 



Homemade Corn Dogs  ๐Ÿ˜œ  Friends, family, co-workers, neighboUrs… everyone loves this Yummy Recipe !




Ingredients




1 cup yellow cornmeal



1 cup all-purpose flour / plain flour



1/4 cup sugar



1 Tablespoon baking powder



1/4 teaspoon salt



1 egg, beaten



1 1/2 cups buttermilk (regular milk works too)



1 Tablespoon vegetable oil



1 Tablespoon honey



1 (10 count) package Hot Dogs



10 wooden skewers or chopsticks



2 Quarts Vegetable Oil, for frying




Directions




1-In a medium or large pot, add the oil.



2-Turn heat to medium and heat oil to 350 degrees F.



3-In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.



4-Then add the beaten egg, buttermilk, oil and honey.



5-Stir until combined. (Batter should be a little thicker than pancake batter)



6-Remove hot dogs from package.



7-Wipe them all dry with a paper towel (this will help the batter stick to them better)



8-Insert one skewer or wooden stick into each hot dog.



9-Pour the batter into a tall drinking glass.



10-Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.



11-Slowly remove from batter and let a little excess batter drip back into the cup.



12-Immediately place it into the hot oil, while still holding the stick.



13-Turn as necessary to brown all sides.



14-Cook for 2-3 minutes, or until all sides are a deep golden brown.



15-Remove from hot oil and place on paper towels to drain grease.



16-Repeat with all hot dogs.




Post a Comment

Previous Post Next Post