Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

 



Ingredients:





4 cups (8 slices) cubed white bread




1/2 cup raisins




2 cups milk




1/4 cup butter




1/2 cup sugar




2 eggs, slightly beaten




1 tablespoon vanilla




1/2 teaspoon ground nutmeg






Sauce Ingredients:





1/2 cup butter




1/2 cup sugar




1/2 cup heavy whipping creaPudding:




Heat oven to 350°F. 




Combine bread and raisins in large bowl.




Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. 




Stir in all remaining pudding ingredients.




Pour into greased 1 1/2-quart casserole.




Bake for 40 to 50 minutes or until set in center. 




Sauce:




Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). 




Take off the heat and stir in vanilla. 




To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated




1/2 cup firmly packed brown sugar




m




1 tablespoon vanilla




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