Do Nothing Tornado Cake!

 



Ingredients




Cake-






2 cups all purpose flour






1 teaspoons baking soda






2 cups granulated sugar






2 large eggs






1 teaspoon vanilla extract






20oz can crushed pineapple






Topping-






1/2 cup salted butter






1/2 teaspoon vanilla extract






2/3 cup evaporated milk






1 cup granulated sugar






1 cup chopped pecans






1 cup sweetened coconut flakes






Instructions






Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter




In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple






Pour into your baking pan and bake for 40-45 minutes or until golden brown




Poke several holes in the cake with the handle of a wooden spoon




In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil






Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly






Pour your topping evenly over your cake, slice, and enjoy!




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