Cream Cheese Chicken

 



­čôîIngredients




1 medium onion, chopped




1 green bell pepper, chopped




1 tablespoon oil




1 lb. ground meat




1/2 cup bread crumbs




1 egg




Several dashes salt and pepper




1/2 teaspoon garlic powder




3 tablespoons Worcestershire sauce




6 slices provolone cheese




.




­čôîInstructions




Preheat the oven to 350°F.




In a skillet, saut├ę the onion and pepper in the oil until tender.




Combine these veggies with the remaining ingredients except the cheese in a bowl.




Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.




Repeat so you have two meat-cheese layers.




Bake for 45 minutes (the internal temperature of the meat should reach 165°F).




Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.




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