Chocolate Cobbler - Don't Lose This ๐Ÿ˜‹ ๐Ÿ”ฅ


Chocolate Cobbler - Don't Lose This ๐Ÿ˜‹ ๐Ÿ”ฅChocolate Cobbler - Don't Lose This ๐Ÿ˜‹ ๐Ÿ”ฅ 


1 c flour

2 tsp baking powder

1/2 tsp salt

2/3 c sugar

1 1/2 tbsp cocoa

2 tbsp butter melted

1/2 c milk

1 tsp vanilla

1/2 c chopped walnuts optional


1/4 c sugar

1/2 c brown sugar

1/4 tsp salt

1 tbsp cocoa

1 c water boiling


Preheat oven to 350 degrees F.

In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and vanilla.

Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.

In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa). Sprinkle on top of the batter; do not stir.

Pour the boiling water on top; do not stir.

Bake for 30 minutes, or until the top of the cake is almost set. The cake will rise to the top and a pudding will form on the bottom.

Serve warm with ice cream.

Enjoy ๐ŸŒบ 

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