Chocolate Cobbler - Don't Lose This ๐Ÿ˜‹ ๐Ÿ”ฅ

 



Chocolate Cobbler - Don't Lose This ๐Ÿ˜‹ ๐Ÿ”ฅChocolate Cobbler - Don't Lose This ๐Ÿ˜‹ ๐Ÿ”ฅ 



▪️INGREDIENTS:



1 c flour


2 tsp baking powder


1/2 tsp salt


2/3 c sugar



1 1/2 tbsp cocoa


2 tbsp butter melted


1/2 c milk


1 tsp vanilla



1/2 c chopped walnuts optional


Topping


1/4 c sugar


1/2 c brown sugar


1/4 tsp salt


1 tbsp cocoa


1 c water boiling



▪️INSTRUCTIONS:



Preheat oven to 350 degrees F.


In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and vanilla.


Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.


In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa). Sprinkle on top of the batter; do not stir.


Pour the boiling water on top; do not stir.


Bake for 30 minutes, or until the top of the cake is almost set. The cake will rise to the top and a pudding will form on the bottom.


Serve warm with ice cream.


Enjoy ๐ŸŒบ 




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