Ingredients:
Atlantic Salmon File(Remove Skin)
Pure Olive Oil
Brown Sugar—(1 Tablespoon)
Parsley—(1 Pinch)
Paprika—-(1/2 Tablespoon)
Cayenne Pepper—-(1/2 Tablespoon)
Seasoning Salt—-(1/2 Tablespoon)
Black Pepper—-(1 Pinch)
CajunButterSauce
Heavy Whipping Cream—(1/4 Cup)
White Wine(Resiling Or Fruity Wine)—-(1 1/2 Shot)
Butter/Gold N Soft—2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)
Alfredo Sauce(Regular)—(1 Teaspoon)
Paprika——(1 Tablespoon)
Cayenne—-(1/2 Tablespoon)
Ground Oregano—(1 Tablespoon)
Old Bay——(1/4 Tablespoon)
Brown Sugar—-(1 Teaspoon)
Parsley—(1 Tablespoon)
Chicken Broth—-(2 Teaspoon)
For Cajun shrimp :
2 teaspoons smoked paprika
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper use up to ¼ teaspoon for spicier shrimp
1 tablespoon olive oil
1 pound uncooked shrimp peeled and deveined
Directions :
1. Add Heavy Whipping Cream In Saucepan On Medium Heat.
2. Add White Wine Stir For 1 Minute On Medium Heat.
3. Add Butter And Let It Melt.
4. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.
5. Add Seasoning Mixture And Stir.
For Cajun shrimp :
1. Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.
Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through, about 2-3 minutes.
2. Serve hot plain or over rice or pasta.
Enjoy !!