Atlantic Salmon File(Remove Skin)

Pure Olive Oil

Brown Sugar—(1 Tablespoon)

Parsley—(1 Pinch)

Paprika—-(1/2 Tablespoon)

Cayenne Pepper—-(1/2 Tablespoon)

Seasoning Salt—-(1/2 Tablespoon)

Black Pepper—-(1 Pinch)


Heavy Whipping Cream—(1/4 Cup)

White Wine(Resiling Or Fruity Wine)—-(1 1/2 Shot)

Butter/Gold N Soft—2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)

Alfredo Sauce(Regular)—(1 Teaspoon)

Paprika——(1 Tablespoon)

Cayenne—-(1/2 Tablespoon)

Ground Oregano—(1 Tablespoon)

Old Bay——(1/4 Tablespoon)

Brown Sugar—-(1 Teaspoon)

Parsley—(1 Tablespoon)

Chicken Broth—-(2 Teaspoon)

For Cajun shrimp :

2 teaspoons smoked paprika

1 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon cayenne pepper use up to ¼ teaspoon for spicier shrimp

1 tablespoon olive oil

1 pound uncooked shrimp peeled and deveined

Directions :

1. Add Heavy Whipping Cream In Saucepan On Medium Heat.

2. Add White Wine Stir For 1 Minute On Medium Heat.

3. Add Butter And Let It Melt.

4. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.

5. Add Seasoning Mixture And Stir.

For Cajun shrimp :

1. Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.

Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through, about 2-3 minutes.

2. Serve hot plain or over rice or pasta.

Enjoy !!

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