Butterfinger Poke Cake !!!

 



1 box yellow cake mix (eggs, oil water)


1 crushed king size Butterfinger bar


1 small 14oz can sweetened condensed milk


1-12.25 jar caramel syrup


16 oz heavy whipping cream


1/3 cup powdered sugar


Instructions



Prepare your cake mix as directed on box


Once your cake is cooked, poke several holes in the top of the end of a spoon


Let your cake cool for 30 minutes


Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes


Now using a hand mixer, bear your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken


Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes


Spread your whipped cream over your cake with a spatula


Top off with your crushed Butterfinger, slice and enjoy!



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