No-bake Mini Cheesecakes with Raspberry Sauce

 



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No-bake Mini Cheesecakes with Raspberry Sauce




Ingredients:




For the crust:



* 3 tablespoons sugar



* 2 cups graham cracker crumbs



* 1/2 cup 1 stick unsalted butter, melted




For the filling:



* 1 cup heavy cream



* 10 ounces cream cheese room temperature



* 6 ounces crème fraîche



* 2/3 cup sifted confectioners' sugar




For the raspberry sauce:



* 2 1/2 teaspoons cornstarch



* 3 tablespoons sugar



* 1/3 cup water



* 12 ounces frozen raspberries thawed



* fresh raspberries for garnish




Instructions:



* To make the crust, line 10-12 muffin tins with plastic wrap.



* In a small bowl, combine the sugar and graham cracker crumbs.



* Stir in melted butter.



* Divide the graham cracker mixture among the prepared muffin tins.



* Press mixture into each well forming a small cup.



* Place in freezer to chill while preparing filling.



* To prepare filling, in an electric mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until medium-stiff peaks form.



* Transfer whipped cream to another bowl and set aside.



* Return mixer bowl to mixer, switch to paddle attachment and beat the cream cheese, crème fraîche, and confectioners' sugar on medium speed until combined.



* Gently fold whipped cream into the cream-cheese mixture until combined.



* Spoon filling into crusts and freeze until firm, about 30 minutes.



* While the cheesecakes are chilling, prepare the raspberry sauce.



* In a small saucepan, combine the cornstarch, sugar and water.



* Add the raspberries and cook over medium heat.



* Stir constantly until the mixture boils.



* Once boiling, cook and stir for one additional minute.



* Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds.



* Cool to room temperature or chill in refrigerator until ready to serve.



* Remove cheesecakes from muffin tin by gently pulling up on the plastic wrap.



* Remove from plastic and drizzle with raspberry sauce.



* Garnish with fresh raspberries, as desired.




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