HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES 🥰😋
✨ The Best Spinach Artichoke Dip ✨
✨Ingredients
▢8 oz cream cheese softened
▢⅔ cup sour cream
▢⅓ cup mayonnaise
▢2 cloves garlic minced
▢1 ½ cups shredded mozzarella cheese divided
▢½ cup fresh shredded parmesan cheese
▢½ cup shredded gruyere cheese
▢10 oz frozen chopped spinach defrosted and squeezed dry
▢14 oz marinated artichoke hearts chopped
For Serving
▢1 baguette optional
▢olive oil
✨Instructions
Preheat oven to 375°F.
In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
Bake 25-30 minutes or until bubbly and cheese is browned.
Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.