Strawberry Angel Food Cake

 



Only 4 ingredients!! 🍓🍰



Strawberry Angel Food Cake



Ingredients


3 oz package of strawberry Jell-O


1 1/4 cups water, boiling


1 lb fresh strawberries, frozen


1 (8 oz) package of Cool Whip, thawed


13 oz angel food cake



Instructions


Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.


Break angel food cake into 1 – 2 inch pieces.


Dissolve Jell-O in boiling water.


Add frozen strawberries and stir.


Place strawberry mixture into a large bowl and fold in the Cool Whip. Add angel food cake pieces and combine.



Pour into 11×7 or 9×13 pan.


Chill in the refrigerator for at least 4 hours or until fully set.



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HOW TO FREEZE FRESH STRAWBERRIES


Wash: The day before you plan to make this recipe, wash and cut one pound of fresh strawberries. You’ll want the strawberries to be bite-size.


Freeze: Place them on parchment paper and freeze.


Store: Once they are semi-frozen you can put them in a plastic bag to use when you’re ready to make the strawberry angel food cake.



Credits: Amish and More



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