King's Hawaiian Bread


King's Hawaiian Bread


6 cups all-purpose flour, plus

1/2 cup flour

3 eggs

2 cups pineapple juice

3/4 cup sugar

1/2 teaspoon ginger

1 teaspoon vanilla

2 (1/4 ounce) envelope yeast

1/2 cup butter (one stick) or 1/2 cup margarine, melted ( one stick)


Beat the eggs.

Add the pineapple juice, sugar, ginger, vanilla, and butter.

Place 3 cups of flour in a large bowl.

Stir in the egg mixture until well-combined.

Sprinkle in the yeast, one packet at a time, and mix.

Add the remaining 3 cups of flour and mix in .

Blending with a spoon will be hard, so you may have to use your hands.

Make sure it is thoroughly combined.

Cover the bowl with a cloth and set in a warm place to rise for 1 hour.

Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times.

Divide into three equal parts.

Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.

Bake at 350 degrees for 25-30 minutes or golden brown.

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