Homemade Ranch Salad Dressing



45 kcal



1/2 cup sour cream

1/2 cup mayonnaise

1 tsp. dried dill weed

1/2 cup buttermilk

1/2 tsp. dried chives

1/2 tsp. dried parsley

1/2 tsp. garlic powder

1/4 tsp. onion powder

Fine sea salt to taste

Finely cracked pepper to taste

Fresh lemon juice 1-3 teaspoons or to taste



Whisk mayo, milk, and sour cream together until smooth.

Now add all spices and combine all ingredients.

Then pour in the fresh lemon juice and whisk again.

Pour it into a jar, chill in the refrigerator, and keep it out of the fridge just before serving.

This dressing will be in good condition in the refrigerator for up to a week.


Calories: 45kcal

Carbohydrates: 1g

Protein: 1g

Fat: 5g

Cholesterol: 5mg 

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