HOMEMADE PECAN SANDIES

 



HOMEMADE PECAN SANDIES ๐Ÿช๐Ÿช๐Ÿช


Ingredients


2 sticks butter, unsalted (1/2 lb., softened)


1 cup vegetable oil


1 cup sugar, granulated


1 cup confectioner's sugar (sifted)


2 eggs (large)


1 teaspoon vanilla extract


4 cups flour, all purpose (500 gr.)


1 teaspoon baking soda


1 teaspoon cream of tartar


1 teaspoon salt


2 cups pecans (chopped)


1/2 cup sugar, granulated (for decoration)


Instructions


Preheat oven to 325 degrees F.


In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.


Beat in the eggs one at a time, then stir in the vanilla.


Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.


Roll dough into 1 inch balls and roll each ball in remaining white sugar.


Place the cookies 2 inches apart onto un~greased cookie sheets.


Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.


Remove from cookie sheets to cool on wire racks.



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