❤️πŸ‹ Cream Cheese Lemon Pound Cake πŸ‹

 



❤️πŸ‹ Cream Cheese Lemon Pound Cake πŸ‹



Ingredients:



πŸ‹1/2 scant teaspoon salt



πŸ‹2 cups cake flour ( 8 ounces)



πŸ‹2 cups (14 oz) granulated sugar



πŸ‹ 8 ounces unsalted butter (if you use salted, omit the salt), room temperature



πŸ‹ 8 ounces cream cheese, softened



πŸ‹ 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest



πŸ‹ 1 1/2 teaspoons poppy seeds (optional)



πŸ‹ 6 large eggs, separated – room temperature



Glaze:



πŸ‹ 2/3 cup powdered sugar



πŸ‹ 5-6 teaspoons fresh lemon juice



πŸ‹ 1 teaspoon butter



ENJOY :)



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