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Baileys Hot Chocolate with Maple Whipped Cream
Ingredients:
●500 ml milk whole or semi skimmed
●30 g dark cocoa powder normal cocoa powder can also be used
●20 g brown caster sugar
●1 tablespoon instant espresso powder
●45 g dark chocolate chips milk chocolate can also be used
●150 ml double (whipping) cream
●1 tablespoon maple syrup plus extra for drizzling
●1 shot Baileys Chocolat Luxe
●2 Ferrero Rocher chocolates
Instructions:
Add the milk to a saucepan and bring to a simmer then turn off the heat. Mix the cocoa powder, espresso powder, sugar and chocolate chips together in a bowl then add to the milk.
Stir until everything has melted together ( you might need to put the mixture back on the heat for a minute but do not boil ). Once everything has melted and still hot add the shot of Baileys, stir and pour into two large mugs.
Add the cream to a mixing bowl with 1 tablespoon maple syrup and whisk with an electric mixer until stiff. Add the cream to a sandwich bag with the corner cut off or a piping bag and pipe the cream on top of the hot chocolate. Top each hot chocolate with a Ferrero Rocher and an extra drizzle of maple syrup. Enjoy.