Baileys Hot Chocolate with Maple Whipped Cream


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Baileys Hot Chocolate with Maple Whipped Cream


    ●500 ml milk whole or semi skimmed

    ●30 g dark cocoa powder normal cocoa powder can also be used

    ●20 g brown caster sugar

    ●1 tablespoon instant espresso powder

    ●45 g dark chocolate chips milk chocolate can also be used

    ●150 ml double (whipping) cream

    ●1 tablespoon maple syrup plus extra for drizzling

    ●1 shot Baileys Chocolat Luxe

    ●2 Ferrero Rocher chocolates


Add the milk to a saucepan and bring to a simmer then turn off the heat. Mix the cocoa powder, espresso powder, sugar and chocolate chips together in a bowl then add to the milk.

Stir until everything has melted together ( you might need to put the mixture back on the heat for a minute but do not boil ). Once everything has melted and still hot add the shot of Baileys, stir and pour into two large mugs.

Add the cream to a mixing bowl with 1 tablespoon maple syrup and whisk with an electric mixer until stiff. Add the cream to a sandwich bag with the corner cut off or a piping bag and pipe the cream on top of the hot chocolate. Top each hot chocolate with a Ferrero Rocher and an extra drizzle of maple syrup. Enjoy.

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