***Strawberry Fudge***
24-28 ounces* white chocolate chips
11.75 ounces Smucker's Strawberry Topping (or strawberry sauce)
1 teaspoon freshly squeezed lemon juice
1 pinch salt
NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
Instructions
Melt the white chocolate chips in the microwave or on the stove.
Pour the strawberry topping, lemon juice, and pinch of salt into the melted white chocolate.
Stir until well combined.
Pour into a non-stick tin foil-lined 8-inch square baking pan.
Cover and chill for 3-4 hours until firm.
Remove and peel off tin foil before cutting into 36 squares.
***Strawberry Fudge***
24-28 ounces* white chocolate chips
11.75 ounces Smucker's Strawberry Topping (or strawberry sauce)
1 teaspoon freshly squeezed lemon juice
1 pinch salt
NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
Instructions
Melt the white chocolate chips in the microwave or on the stove.
Pour the strawberry topping, lemon juice, and pinch of salt into the melted white chocolate.
Stir until well combined.
Pour into a non-stick tin foil-lined 8-inch square baking pan.
Cover and chill for 3-4 hours until firm.
Remove and peel off tin foil before cutting into 36 squares.